In December in a Provençal vineyard, magic happens despite the cold. And Domaine des Oullières thrums with all sorts of activities.

Essential Vineyard Work In December in a Provençal Vineyard

Because winter brings rest to the vines. First, we carry out pre-pruning. That way, we prepare the canes for optimal growth in spring.

Next, proper pruning begins. Because we carefully select the buds. And we look after the health of every vine stock.

In fact, in December in a Provençal vineyard, these actions protect the terroir. Quite simply, they ensure top-quality grapes next year.

Commercial and Logistics Activities In December in a Provençal Vineyard

So we step up deliveries. Because restaurants and wine merchants await our festive cuvées. And we ship rosés, whites and reds for Christmas tables.

Plus, we prepare Christmas hamper orders. That way, customers receive gourmet boxes with wines and Provençal treats. Because tapenades, calissons and accessories accompany our bottles.

In short, in December in a Provençal vineyard, logistics buzzes at full speed. Finally, we assemble these bespoke packages at the cellar.

Winemaking and Preparation Stages

Because December means blending time. First, we taste the year’s lots. And we blend Syrah, Grenache and Cinsault to create Absolu Rouge, for example.

Next, we fine-tune the wines. Because bottling approaches in January. That way, we filter and stabilise every cuvée.

In fact, in December in a Provençal vineyard, these moments define the unique character of our wines. Quite simply, they capture the essence of our Coteaux d’Aix-en-Provence terroir.

Administrative and Festive Projects

So we update our wine technical sheets. Because vintages evolve. And we detail aromas, food pairings and tasting notes.

Plus, we plan the year ahead. Because we set harvest dates, events and new plantings. That way, 2026 promises plenty of innovation.

In short, in December in a Provençal vineyard, the team looks forward with enthusiasm. Finally, we join local traditions. Because Sainte Barbe arrives on 4 December. And we plant wheat and lentils to symbolise prosperity.

In fact, Christmas markets enliven the region. Because santon fairs and Provençal carols brighten the evenings. That way, we hold special tastings at the estate.

The Final Touch: The Annual Inventory

Because December closes the year beautifully. First, we count bottle stocks. And we check labels, hampers and accessories.

Next, we adjust forecasts. Because this inventory reveals our successes. That way, we celebrate a fruitful year.

In short, in December, even the inventory brings laughter. Quite simply, it marks a pause amid the festivities.

So come and visit us at Domaine des Oullières. Because December offers warm moments. And taste our wines at the cellar.

Or contact us by email. Because we personalise your orders. That way, enjoy the best of Provence.

This season, experience authenticity. Treat yourself to our cuvées. Pop in soon!