Changing the Presses: Updating Essential Equipment for wine making
A Wine Press – Essential Equipment for Making Wine
So first, what is a wine press used for? It’s a machine that extracts juice from grapes. After the harvest, the grape bunches are placed in the press. Then, pressure is applied to release the must, which will later be fermented into wine.
Depending on the type of wine being made (rosé, white, or red), the pressing method differs. For rosé or white wines, the press is used immediately. For red wines, pressing often takes place after fermentation. But in every case, the press plays a key role in the quality of the juice extracted.
Why Replace the presses?
Firstly, technology is constantly evolving. Modern presses offer greater precision. Thanks to fine-tuned settings, we can better control the pressure applied. This allows us to extract the best from the grapes, without crushing the seeds or breaking the skins.
Moreover, a new press is gentler on the fruit. It helps to avoid oxidation. It reduces the risk of off-flavours. The result is cleaner, purer juice.
Lastly, investing in a new press is also a commitment to the future. It’s an investment in quality. It ensures the consistency of our wines. It’s a way to honour our terroir by treating every grape with care.
New Presses at the Heart of Our Essential equipement for making wine
At Domaine des Oullières, we’ve chosen a modern, low-pressure press. It preserves the integrity of the berries. It allows for gentle extractions. It is also easier to clean, which improves hygiene.
As a result, this upgrade marks an important new step for us. We remain true to our tradition while embracing the tools of tomorrow.
Conclusion
Ultimately, replacing a wine press is not just a technical adjustment. It’s a strategic decision. Because a press is, and always will be, essential equipment for making wine. At Domaine des Oullières, this new tool will accompany future harvests — with the promise of wines that are ever more precise and expressive.
