Absolu Coteaux d’Aix en Provence White Wine
16,80 €
Appearance: pale with silvery reflections.
Nose: delicately oaked, with notes of vanilla, almond paste, then candied chestnut, and finally exotic fruits, particularly pineapple.
Palate: fine and creamy, without heaviness. Well-structured and smoothly evolving.
Discover our award-winning Absolu, Coteaux d’Aix-en-Provence – Provence White Wine
Absolu, Coteaux d’Aix-en-Provence, is far more than just a white wine. It is an award-winning Provence white wine, born of patient craftsmanship and a passion for excellence. From a unique terroir, it expresses the full richness of Provence and embodies the elegance of the exceptional 2024 vintage.
Characteristics of Absolu, Coteaux d’Aix-en-Provence – Award-Winning Provence White Wine 2024 The blend is based on two complementary grape varieties: Rolle, which brings freshness and citrus aromas, and Sauvignon Blanc, which enhances the wine’s finesse and structure. The 2024 vintage, harvested under generous sunshine, reveals remarkable concentration and maturity.
- Grape Varieties: Rolle 60%, Sauvignon Blanc 40%
- Vintage: 2024
- Region: Provence
- Alcohol Content: 14.5%
Every detail matters in this cuvée. The clay-limestone soils provide a perfect balance between richness and minerality. The yield is deliberately limited to 40 hl/ha, ensuring optimal quality. The winemaking process is meticulous: maceration, fermentation, and ageing in French oak barrels, followed by careful bottling at the estate.
Harvest, Winemaking, and Recognition of an Award-Winning Provence White Wine 2024 The harvest is conducted with meticulous care, in accordance with the High Environmental Value (HVE Level 3) certification. The 2024 vintage confirms the estate’s ability to produce exceptional wines. Absolu Blanc has already been recognised: it won a gold medal at the Concours des Vins de Provence and a silver medal at the Avignon competition. These accolades add to a long history of awards, including high ratings from Gilbert & Gaillard and Rouges & Blancs magazine.
Tasting of Absolu Blanc
The color is pale and luminous, with subtle silvery reflections. The nose, delicately oaked, reveals notes of vanilla and almond paste with a hint of citrus, followed by touches of candied chestnut and exotic fruits, including pineapple. On the palate, the texture is fine and creamy without any heaviness. The saline finish adds an elegant tension, reflecting the distinctive character of this great white wine.
Serving Suggestions and Food Pairings Best served at 10–12°C, Absolu Blanc pairs wonderfully with flambéed prawns, veal blanquette, vol-au-vents, or grilled lobster. It also complements aged cheeses and even chocolate mousse, where its saline finish balances the richness.
With Absolu, Coteaux d’Aix-en-Provence, you discover a rare and refined wine, already distinguished. This award-winning Provence white wine embodies the excellence of its terroir and the passion of an estate dedicated to quality
