Elegant red wine from Provence, Absolu, Coteaux d’Aix en Provence, 2022

16,80 

Appearance: Deep, brilliant robe with ruby highlights. A beautiful colour that instantly charms and promises elegance.

Nose: Expressive and inviting from the first moment. Opens with ripe red fruits – morello cherry, blackberry, a hint of blueberry jam. Delicate liquorice and gentle sweet spices complete this generous, silky bouquet.

Palate: Flattering, round and creamy attack. Perfectly balanced, gourmand and structured, yet wonderfully refined. Melted, coated tannins bring pure elegance. Flavours of red fruits, liquorice and a touch of vanilla evoke crème brûlée. Balsamic freshness leads to a long, delightful and highly drinkable finish.

Discover this elegant red wine from Provence, Coteaux d’Aix-en-Provence wine – a beautifully balanced and mature great wine

Characteristics of this elegant red wine from Provence, Coteaux d’Aix-en-Provence

Grape varieties: Grenache, Cabernet, Caladoc, Syrah

Vintage: 2022

Region: Provence

Alcohol: 14% vol

Harvest & Winemaking

• High Environmental Value (HVE) Level 3 certified

• Soil: clay-limestone

• Yield: 40 hl/ha

• Maceration

• Fermentation in temperature-controlled stainless-steel tanks

• Ageing in French oak barrels

• Bottled at the estate

Tasting notes 

Appearance: Deep, brilliant robe with ruby highlights. A beautiful colour that instantly charms and promises elegance.

Nose: Expressive and inviting from the first moment. Opens with ripe red fruits – morello cherry, blackberry, a hint of blueberry jam. Delicate liquorice and gentle sweet spices complete this generous, silky bouquet.

Palate: Flattering, round and creamy attack. Perfectly balanced, gourmand and structured, yet wonderfully refined. Melted, coated tannins bring pure elegance. Flavours of red fruits, liquorice and a touch of vanilla evoke crème brûlée. Balsamic freshness leads to a long, delightful and highly drinkable finish.

Serving suggestions Temperature: 18°C Food pairings: Grilled or roasted red meats, rare rib of beef: the fruit and soft tannins enhance the meat perfectly. Provençal herb dishes (beef daube, lamb with olives): perfect harmony with the liquorice and sweet spices. Medium-aged cheeses (sheep’s tomme, fruity Comté) or red-fruit desserts: roundness and freshness in beautiful balance.

Awards for Absolu Rouge

• 2021 Gilbert & Gaillard: Special Prize – 90/100 (2017 vintage)

• 2022 Gilbert & Gaillard: 92/100

• Lyon International Competition 2025

• Avignon Wine Competition 2025