Harmonie Provence Rosé wine

Harmonie de Provence Rosé is a Provence rosé wine produced under the Coteaux d’Aix-en-Provence AOP at Domaine des Oullières, located in Lambesc, in the heart of Provence. This cuvée reflects a precise balance between freshness, aromatic purity and terroir expression. Designed as an approachable gastronomic rosé, it suits both relaxed moments and refined dining.

The vineyard is farmed under High Environmental Value certification, with clay-limestone soils contributing tension and balance. Careful vineyard management and controlled yields allow the grapes to reach optimal maturity while preserving freshness. Harvesting is carried out with a focus on fruit quality and aromatic clarity.

Vinification follows a gentle approach, favouring delicate extraction to maintain a pale, luminous colour and a refined aromatic profile. Fermentations at low temperature preserve the freshness and fruit-driven character typical of Provence rosé wines. Bottling takes place at the estate to ensure full control of quality.

In the glass, Harmonie de Provence Rosé displays a pale salmon hue. The nose reveals fresh red fruit aromas such as strawberry, raspberry and redcurrant, complemented by subtle floral notes. On the palate, the wine is fresh and well balanced, with a lively structure and a clean, refreshing finish.

This Provence rosé pairs beautifully with Mediterranean cuisine, grilled fish, seafood, salads and light summer dishes. Best served between 10 and 12 degrees, it can be enjoyed over the next two to three years while retaining its freshness and elegance.

Find out of the details of our Harmonie Coteaux d’Aix en Provence rosé wine

Characteristics of our Harmonie Coteaux d’Aix en Provence  Rosé

Grape varieties: Grenache, Syrah, Cinsault
Vintage: 2025
Appellation d’Origine Protégée : Coteaux d’Aix en Provence
Area: Provence
Bottling: Own vineyard
Alcohol % : 12.5°
Soil type: clay-limestone soil
Cultivation Method: Haute Valeur Environnementale, Level 3
(« High Environmental Value »). This level is certified and verified by the French government, proof of our dedication to our environment.
Average rank gap: 250
Average foot gap: 100
Average age of vines: 25 years
Average yield: 40 hl/ha
Winemaking: Skin maceration. Fermentation at low temperature

Service Tips

Temperature:15°
Food/wine pairing: Green papaya salad, with fish white, pasta pesto, ratatouille, a spicy dish like a couscous or an Asian dish.

Tasting notes on this Provence rosé wine

A fresh and elegant wine
Dress: Pretty pale rose powdered dress
Nose: Expressive and vibrant. Floral and on red fruits, strawberry and the raspberry.
Mouth: Fresh, on red fruits, cherry, strawberry

Awards

• This wine had gained a silver medal at Decanter in 2019.
• Concours des Vins de Provence 2021: Silver medal
• The Telegraph: One of the best 20 rosés
• Wine Enthusiast: 88 points
• Conseil Général Agricole 2022
• Concours international de Lyon 2023