Plaisir blanc, Vin de Pays des Bouches du Rhône

Plaisir White is a white wine produced under the IGP Pays des Bouches-du-Rhône at Domaine des Oullières, located in Lambesc, southern France. This cuvée is designed for immediate enjoyment, offering a fresh, approachable and easy-drinking style that reflects its origin.

The vineyards are planted on clay-limestone soils typical of the area and are farmed according to High Environmental Value standards. Careful vineyard management and controlled yields ensure consistency, freshness and aromatic clarity.

Harvesting takes place at optimal ripeness to preserve natural acidity. Vinification focuses on simplicity and precision, with low-temperature fermentation to maintain fruit expression and liveliness. Ageing is kept short to preserve a direct, fresh profile. Bottling is carried out at the estate.

In the glass, Plaisir White shows a bright, pale colour. The nose reveals aromas of white-fleshed fruits, citrus and subtle floral notes. On the palate, the wine is lively, balanced and refreshing, with a clean finish.

Plaisir White is ideal as an aperitif and pairs well with salads, grilled fish, seafood and light Mediterranean cuisine. Best served between 10 and 12 degrees, it can be enjoyed over the next two years.

Find out more about our Plaisir Blanc Vin de Pays des Bouches du Rhône

Characteristics of our Plaisir Blanc Vin de Pays des Bouches du Rhône

Protected Geographical Indication : Pays des Bouches du Rhône
Region : Provence
Soil type : clay-limestone soil
Cultivation Method : Haute Valeur Environnementale, Level 3 (« High Environmental Value »). This level is certified and verified by the French government, proof of our dedication to our environment.
Average rank gap : 250
Average foot gap : 100
Average age of vines : 25 years
Average yield : 60 hl/ha
Alcohol level : 12.5°
Grapes : Rolle, Sauvignon Blanc, Grenache Blanc
Winemaking methods : Maceration, fermentation in thermo-regulated stainless steel vats.
Bottling : At the winery

Tasting notes

Colour: Pale, brilliant colour with silver highlights.
Nose: A bright, delicious nose of fresh ginger, caviar lemon, lime and white pepper.
Palate: Fresh and lively on the palate, with a greedy, invigorating finish. Notes of lime.

Service Tips :

Temperature : 12°
Food/wine pairing : Simply as an aperitif. With tapas, avocado, prawn and grapefruit salad, lemon tart, chicken with Armorican sauce or curry, lemon tagine or fromage frais. Serve chilled with shellfish or mussels au gratin.