- The quantity of bottles of wine (except wine box) in the basket must be a multiple of 6, 12, 18, 24, 30, 36, 42, 48, 54, 60, 66, 72, 78, 84, 90, 96, 102, 108, 114, 120 in order to be able to validate the order.
Elegant red wine from Provence, Absolu, Coteaux d’Aix en Provence, 2022
16,80 €
Appearance: Deep, brilliant robe with ruby highlights. A beautiful colour that instantly charms and promises elegance.
Nose: Expressive and inviting from the first moment. Opens with ripe red fruits – morello cherry, blackberry, a hint of blueberry jam. Delicate liquorice and gentle sweet spices complete this generous, silky bouquet.
Palate: Flattering, round and creamy attack. Perfectly balanced, gourmand and structured, yet wonderfully refined. Melted, coated tannins bring pure elegance. Flavours of red fruits, liquorice and a touch of vanilla evoke crème brûlée. Balsamic freshness leads to a long, delightful and highly drinkable finish.
Discover this elegant red wine from Provence, Coteaux d’Aix-en-Provence wine – a beautifully balanced and mature great wine
Characteristics of this elegant red wine from Provence, Coteaux d’Aix-en-Provence
Grape varieties: Grenache, Cabernet, Caladoc, Syrah
Vintage: 2022
Region: Provence
Alcohol: 14% vol
Harvest & Winemaking
• High Environmental Value (HVE) Level 3 certified
• Soil: clay-limestone
• Yield: 40 hl/ha
• Maceration
• Fermentation in temperature-controlled stainless-steel tanks
• Ageing in French oak barrels
• Bottled at the estate
Tasting notes
Appearance: Deep, brilliant robe with ruby highlights. A beautiful colour that instantly charms and promises elegance.
Nose: Expressive and inviting from the first moment. Opens with ripe red fruits – morello cherry, blackberry, a hint of blueberry jam. Delicate liquorice and gentle sweet spices complete this generous, silky bouquet.
Palate: Flattering, round and creamy attack. Perfectly balanced, gourmand and structured, yet wonderfully refined. Melted, coated tannins bring pure elegance. Flavours of red fruits, liquorice and a touch of vanilla evoke crème brûlée. Balsamic freshness leads to a long, delightful and highly drinkable finish.
Serving suggestions Temperature: 18°C Food pairings: Grilled or roasted red meats, rare rib of beef: the fruit and soft tannins enhance the meat perfectly. Provençal herb dishes (beef daube, lamb with olives): perfect harmony with the liquorice and sweet spices. Medium-aged cheeses (sheep’s tomme, fruity Comté) or red-fruit desserts: roundness and freshness in beautiful balance.
Awards for Absolu Rouge
• 2021 Gilbert & Gaillard: Special Prize – 90/100 (2017 vintage)
• 2022 Gilbert & Gaillard: 92/100
• Lyon International Competition 2025
• Avignon Wine Competition 2025
