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Absolu Rouge 2018

93.00

Dress : Ruby and deep

Nose: Candied cherry, undergrowth.

Mouth : Powerful and rich. Slightly vanilla, oaky. On black fruits, cinnamon and candied cherries.

Category:

Description

You’ll find below of the characteristics and technical notes on our Absolu Rouge 2018.

Characteristics of our Absolu Rouge 2018

Grape varieties : Grenache noir, Syrah
Year: 2018

Region : Provence

Alc: 15

Cultivation method & winemaking

  • Haute Valeur Environnementale, Level 3 (« High Environmental Value »). This level is certified and verified by the French government, proof of our dedication to our environment. Macération, fermentation en cuves inox thermo régulées.
  • Soil type: clay-limestone soil
  • Yield: 40 hl / hec.
  • Fermentation in thermo-regulated

stainless steel tanks. Some of the grapes to make this wine have been harvested by hand.

  • Aged in French oak cask for 14 months
  • Bottled: On the estate

Tasting notes of our Absolu Rouge 2018

Dress : Ruby and deep

Nose: Candied cherry, undergrowth.

Mouth : Powerful and rich. Slightly vanilla, oaky. On black fruits, cinnamon and candied cherries.

Serving tips

Temperature18°

Food/wine pairing : With a rib of beef, a chateaubriand pepper sauce or a Rossini. Also goes well with strong, peppered cured meats. Finally, at the end of the evening with friends over a discussion.

Storage: This wine can be kept for up to 10 years. It will change aromas, with certainly more and more pronounced notes on red fruits.

 

Award :

  • 90/100 Gold Medal at Gilbert & Gaillard for the 2017

 

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