Plaisir red, Vin de Pays des Bouches du Rhône

6,60 

Dress : Brilliant colour, with purple reflections.

Nose:  Nose already very open, on the morello cherry of the comtat Venaissin, the strawberry soup with basil and pomegranate juice.

Mouth : Crunchy and juicy palate, on fresh fruit. Delicious for adults

 

 

Characteristics for our Plaisir red, Vin de Pays des Bouches du Rhône

 

Grape varieties : Merlot, Cinsault, Caladoc

Region : Provence

Alc: 13°

Cultivation method & winemaking

  • Haute Valeur Environnementale, Level 3 (« High Environmental Value »). This level is certified and verified by the French government, proof of our dedication to our environment. Macération, fermentation en cuves inox thermo régulées.
  • Soil type: clay-limestone soil
  • Yield: 60 hl / hec.
  • Skin maceration & fermentation at low temperature
  • Bottled : On the estate

 

Tasting notes for our Plaisir red, Vin de Pays des Bouches du Rhône

 

Dress : Brilliant colour, with purple reflections.

Nose:  Nose already very open, on the morello cherry of the comtat Venaissin, the strawberry soup with basil and pomegranate juice.

Mouth : Crunchy and juicy palate, on fresh fruit. Delicious for adults

 

Serving tips

Temperature15° – 17°c, or even cooler with antipasti

Food/wine pairing Can be drunk slightly fresh with tapas or grilled food, tagines; veal blanquette, with a slightly spicy bourride or tomato tuna, with black tapenade, red mullet fillets

Award

2022 Guide Hachette

Concours International de Lyon 2023