Absolu rouge 2019

15.50

Coteaux d’Aix en Provence A deep and powerful red wine with candied cherries notes

Characteristics

Grape varieties : grenache, cabernet, caladoc, cinsault Year : 2019 Region : Provence Alcool : 14,5°

Cultivation method & winemaking

  • Haute Valeur Environnementale (HVE), Level 3. (« High Environmental Value »). This level is certified and verified by the French government, proof of our dedication to our environment. Macération, fermentation en cuves inox thermo régulées.
  • Soil type : clay-limestone soil
  • Yield : 40hl/hec.
  • Fermentation in thermo-regulated stainless steel tanks. Some of the grapes to make this wine have been harvested by hand
  • Aged in French oak cask for 14 months
  • Bottled : On the estate

Tasting notes

Dress : Dark
Nose : Elegant first nose on blackberries, brown tabacco & redcurrant.
Mouth : Powerful and rich. Slightly vanilla, oaky. On black fruits, cinnamon and candied cherries.

Serving tips

Temperature : 18°
Food/wine pairing : With a rib of beef, a chateaubriand pepper sauce or a Rossini. Also goes well with strong, peppered cured meats. Finally, at the end of the evening with friends over a discussion.
Storage : This wine can be kept for up to 10 years. It will change aromas, with certainly more and more pronounced notes on red fruits.

Award :

90/100 Gold Medal at Gilbert & Gaillard for the 2017