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Recipe for Veal Stew with Olives: a Seasonal Provençal Classic
The recipe for veal stew with olives is a true gem of Provençal cuisine. In mid-October, when the evenings turn

Working with My Brother – A Story of Bonds and Passion
Working with My Brother, an Unexpected Adventure When we were little, nothing suggested that one day we’d share our professional

Powerful red wine from Provence: the intensity born from carbonic maceration
Powerful red wine from Provence: this expression sums up the promise of a generous, structured and elegant wine. And at

Absolu Blanc 2024: an exceptional white wine you simply must discover
Even if some believe the 2023 vintage is behind us, it’s time to rediscover our Absolu Blanc 2024, an exceptional

Red wine aged in oak barrels: a craft passed on with passion
Red wine aged in oak barrels begins its story long before bottling. From the very first gestures, every detail matters.

Winemaker from Father to Son: a Harvest Adventure
Winemaker from Father to Son: a Harvest Adventure Winemaker from father to son is more than just a legacy. It’s

Harvest in Lambesc Provence: the key role of the oenologist
The harvest in Lambesc Provence marks the beginning of an intense period. For us at Domaine des Oullières, it is

How We Know the Date for the Start of the Harvest at Domaine des Oullières
How We Know the Date for the Start of the Harvest at Domaine des Oullières Every year, the same question

The Blessing of the Vines: A Tradition of 15 August in Provence
The 15 August in Provence is not just the Feast of the Assumption. It is also a special moment in