Provence food wine pairing is easy and complex at once. Provençal cuisine is a cuisine with character. It is built on simple ingredients, precise cooking and true generosity. But it is fully understood only when paired with wine.

In Provence, the two are inseparable. A dish naturally calls for a wine. A rosé enhances the freshness of a summer salad. A red wine brings structure to a slow-cooked daube. A white wine reveals the finesse of fish.

At Domaine des Oullières, located in Lambesc in the heart of Provence, we craft wines designed for these moments. This page brings together the most popular Provençal recipes, with precise pairings to help you choose the right wine easily.

Provençal meat recipes and red wines

Provençal daube and structured red wine

Provençal daube is a reference dish. This slow-cooked, rich and deep recipe requires a structured yet balanced red wine.

For an elegant and balanced pairing, Absolu Rouge enhances the texture of the meat without weighing it down.

For a more intense interpretation, Au-delà Rouge brings depth and structure.

Discover the full daube recipe.

Marinated lamb leg and light red wine

Marinated lamb with herbs calls for a lighter, fruit-driven red wine.

Plaisir Rouge offers freshness and balance, extending the conviviality of the dish.

Veal stew with olives and supple red wine

The veal stew with olives requires a delicate wine.

Plaisir Rouge naturally fits, bringing softness and freshness.

Fish recipes and wines from Provence

Fish dishes require precision and freshness. While white wine is a natural choice, some recipes also pair beautifully with Provence rosé wines.

Aïoli and Provence rosé

Aïoli is a generous and iconic dish.

Harmonie Rosé provides structure and freshness, creating a balanced pairing.

Scallop carpaccio and white wine

Scallop carpaccio requires precision and elegance.

Harmonie Blanc highlights the delicacy of the dish.

Summer recipes and rosé wines

Stuffed aubergines and rosé

Stuffed aubergines pair perfectly with Plaisir Rosé.

Chicken with apricots and rosé

Chicken with apricots pairs beautifully with Oh! Rosé.

Traditional recipes and sharing moments

Lemon tart and white wine

Lemon tart pairs elegantly with Absolu Blanc.

Discover Domaine des Oullières wines

Domaine des Oullières is a family wine estate in Provence.

Discover all our wines:
https://www.oullieres.fr/boutique/