N e w s

November on the Provence terroir: vines and nature in motion
The Provence terroir transforms as soon as November arrives. The vines are resting, but life on the vineyard continues. It
Rabbit with Olives: Provence Gently Simmered in November
Rabbit with olives is a recipe deeply rooted in Provençal tradition. Yet it always keeps that touch of freshness that

2025 Harvest Report: a Bright and Fragrant Vintage
2025 harvest report — it’s the smile of a beautiful success at Domaine des Oullières. We couldn’t be happier! Indeed,

Tasting a Red Wine from Provence: Blind Tasting Evening on 27 November
Do you want to taste a red wine from Provence? It is much more than just a tasting experience. It’s

Provence vineyard in October: golden light and cellar work
The Provence vineyard in October offers a truly unique scene. The harvest has just ended, the grapes have given their

Recipe for Veal Stew with Olives: a Seasonal Provençal Classic
The recipe for veal stew with olives is a true gem of Provençal cuisine. In mid-October, when the evenings turn

Working with My Brother – A Story of Bonds and Passion
Working with My Brother, an Unexpected Adventure When we were little, nothing suggested that one day we’d share our professional

Powerful red wine from Provence: the intensity born from carbonic maceration
Powerful red wine from Provence: this expression sums up the promise of a generous, structured and elegant wine. And at

Absolu Blanc 2024: an exceptional white wine you simply must discover
Even if some believe the 2023 vintage is behind us, it’s time to rediscover our Absolu Blanc 2024, an exceptional