Plaisir red, Vin de Pays des Bouches du Rhône

6,60 

Colour: A light, luminous colour with ruby highlights.
Nose: A flattering nose of burlat cherry, red plum jam and pomegranate.
Palate: Supple, crisp and greedy on the palate, with red fruit and cherries in particular.

 

 

 

Characteristics for our Plaisir red, Vin de Pays des Bouches du Rhône

 

Grape varieties : Merlot, Cinsault, Caladoc

Region : Provence

Alc: 13.5°

Cultivation method & winemaking

  • Haute Valeur Environnementale, Level 3 (« High Environmental Value »). This level is certified and verified by the French government, proof of our dedication to our environment. Macération, fermentation en cuves inox thermo régulées.
  • Soil type: clay-limestone soil
  • Yield: 60 hl / hec.
  • Skin maceration & fermentation at low temperature
  • Bottled : On the estate

 

Tasting notes for our Plaisir red, Vin de Pays des Bouches du Rhône

 

Colour: A light, luminous colour with ruby highlights.
Nose: A flattering nose of burlat cherry, red plum jam and pomegranate.
Palate: Supple, crisp and greedy on the palate, with red fruit and cherries in particular.

 

 

Serving tips

Temperature15° – 17°c, or even cooler with antipasti

Food/wine pairing Drink it slightly chilled with charcuterie, charcuterie/cheese boards, grilled meats, tagines, lightly spiced bourride or tuna with tomato, red mullet fillets with tapenade. Delicious with black forest

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2022 Guide Hachette

Concours International de Lyon 2023