Plaisir red, Vin de Pays des Bouches du Rhône
6,80 €
Colour: A light, luminous colour with ruby highlights.
Nose: A flattering nose of burlat cherry, red plum jam and pomegranate.
Palate: Supple, crisp and greedy on the palate, with red fruit and cherries in particular.
Nose: A flattering nose of burlat cherry, red plum jam and pomegranate.
Palate: Supple, crisp and greedy on the palate, with red fruit and cherries in particular.
Characteristics for our Plaisir red, Vin de Pays des Bouches du Rhône
Grape varieties : Merlot, Cinsault, Caladoc
Region : Provence
Alc: 13.5°
Cultivation method & winemaking
- Haute Valeur Environnementale, Level 3 (« High Environmental Value »). This level is certified and verified by the French government, proof of our dedication to our environment. Macération, fermentation en cuves inox thermo régulées.
- Soil type: clay-limestone soil
- Yield: 60 hl / hec.
- Skin maceration & fermentation at low temperature
- Bottled : On the estate
Tasting notes for our Plaisir red, Vin de Pays des Bouches du Rhône
Colour: A light, luminous colour with ruby highlights.
Nose: A flattering nose of burlat cherry, red plum jam and pomegranate.
Palate: Supple, crisp and greedy on the palate, with red fruit and cherries in particular.
Serving tips
Temperature : 15° – 17°c, or even cooler with antipasti
Food/wine pairing Drink it slightly chilled with charcuterie, charcuterie/cheese boards, grilled meats, tagines, lightly spiced bourride or tuna with tomato, red mullet fillets with tapenade. Delicious with black forest
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2022 Guide Hachette
Concours International de Lyon 2023
